Many of you will be happy to hear that we are continuing our vegan menu throughout 2018! We select only the highest quality ingredients, which will be prepped and ready for you the last full week of each month.
FEBRUARY WINE DINNER
We are honored and humbled to have France’s Jean Trocard join us for our first Wine Dinner of 2018. The Trocard family vineyards trace back to the 18th century, and as a fifth generation winemaker, Trocard has mastered the art of culturing exquisite wines. You won’t want to miss these wines paired with an exclusive menu crafted by our culinary team. Join us on Wednesday, February 28!