Vegan menu

We are continuing our vegan menu throughout 2019! We select the highest quality ingredients, which will be prepped and ready for you the last full week of each month.

View This Month's Menu


Wine for the people

Bubbly Beginnings

Whether it’s dry or off-dry, fruit-focused or rich and creamy, sparkling wine offers delightful options for any wine enthusiast. Don’t know the difference between Prosecco and Cava?

Start your new year with a POP and learn about various sparkling wine production methods, flavors and best-practice pairings from our Vast range of experts.

Thursday, January 24 | 5:30 - 7:30 PM
$40 per person

Buy Your Tickets

Save the Dates for 2019 WFTP!

March 28, May 23, July 25, Sep 26, Nov 14



paul hobbs wine dinner

Savor five specially prepared courses, paired with Paul Hobbs' esteemed collection of pristine varietals - 49 floors above the city in our intimate private dining space.

If quality is your forte, Paul Hobbs' wine is derived from seven estate vineyards in the most acclaimed regions for growing pinot noir, chardonnay, and cabernet sauvignon.  Your palate will be thanking you!

Sip and Savor