Vegan Menu

Available the last full week of each month

First Course

FAUX "GRAS" PATE

cornichons, radish, sourdough toast

Second Course

SWEET POTATO SOUP

smoked onion jam, candied pecans

Third Course 

"CRAB CAKES"

carrots, brussels sprouts, smoked paprika aioli

Dessert

MIXED BERRY COBBLER