Vegan Menu

Available the last full week of each month First Course

ROASTED ARTICHOKE

casear dressing, parmesan, hazelnuts

Second Course

PICKLED CAULIFLOWER BISQUE

pickled mustard seeds, pickled cauliflower

Third Course 

FRENCH ONION GNOCCHI

shiitake mushrooms, arugula, parmesan

Dessert

WARM APPLE STRUDEL

vanilla sauce