LUNCH Daily Table MENU

Seating from 11 a.m.-1:30 p.m., Monday-Friday


Cost is only $19.50 per person and $9.75 for children 12 and under.

Unlimited house-made desserts are included with weekly new menu offerings.

*Vegan options.



January 14 - January 18, 2019


Stuffed Flank Steak w/ Spinach Mozzarella & Sun Dried Tomatoes
Rosemary & Garlic Roasted Pork
Salmon w/ Creamy Herb Butter Sauce
Garlic Basil Chicken w/ Alfredo Sauce
Vegetable Lasagna*
Parmesan Roasted Potatoes*
Lemon Butter Broccoli*
Vegetable White Bean Soup*