Lounge Menu

4–11 p.m., Monday–Thursday
4 p.m.–midnight, Friday–Saturday
Closed Sunday 






HICKORY SMOKED BABY BACK PORK RIBS 15
Low Country sun-dried tomato barbecue sauce
SMOKED SALMON TOSTADA 10
Crispy wontons, pineapple & jalapeno salsa, cilantro, pickled tomatoes
BUTTERMILK FRIED FREE RANGE CHICKEN WINGS 12
Chili garlic mayo
LOUISIANA BLUE CRAB DEVILED EGGS 12
Arugula, capers, red onion, lemon vinaigrette
SAUT√ČED JUMBO GULF SHRIMP 14
Grilled orange butter, sourdough toast
BACON WRAPPED PETITE FILET MIGNON 14
Blue Cheese, sage, balsamic
MEATBALL SLIDERS 11
Tomato sauce, manchego cheese, arugula, bricohe bun
CREOLE SPICED HOUSE MADE POTATO CHIPS 3
HAND CUT GARLIC FRIES 5