Dinner Menu

Seating from 5-10 p.m., Monday-Thursday 
and 5-10:30 p.m., Friday-Saturday

Because we're a scratch kitchen, we can accommodate any dietary restrictions.
Just let your server know, and we'll modify our ingredients as needed.



First Course

SEARED GULF SHRIMP 16
sweet potato polenta, smoked paprika butter
CHARCUTERIE BOARD 18
assortment of house-cured & smoked meats with housemade accoutrements
ROASTED BONE MARROW 18
grilled sourdough, Chef's selected accompaniments
QUAIL STUFFED WITH PICKLED SHIITAKE 14
puffed jasmine rice
CHEF'S CHEESE PLATE 14
selection of three cheeses with housemade accoutrements
GRILLED OCTOPUS 18
couscous, corn, peas, bacon, radish, lime gremolata



Soups & Salads

MIXED GREENS SALAD 10
blue cheese, bacon dressing
BUTTERNUT SQUASH SOUP 10
dried fruit granola
VAST CAESAR SALAD 10
romaine, zesty parmesan dressing, torn sourdough croutons
RADICCHIO SALAD 14
radicchio, arugula, parsnip chips, compressed apple, black garlic yogurt, cornbread, white balsamic
CREAM OF CELERIAC SOUP 10
fried fennel, fennel oil

Main Course

HARISSA BLACKENED SALMON 32
wild caught Tazmanian salmon, study of carrots, Brussels sprouts, hazelnuts, yogurt, chimichurri
OKLAHOMA FREE RANGE CHICKEN 32
pan roasted half chicken, potato purée, Brussels sprouts, almonds, garlic pan sauce
BRAISED CUT OF THE DAY 28
Chef’s selected cut, Brussels sprouts, carrots, Vast potato, red wine sauce
NO NAME SHORT RIB RAGU 28
short rib, pappardelle, parmigiana, sage, créme fraiche, house tomato sauce
ROASTED BEET "STEAK" 26
beet steak, Brussels sprouts, carrots, Vast potato
RACK OF LAMB 48
smoked lamb ribs & roasted loin, Brussels sprouts, carrots, Vast potato, sun dried tomato gastrique
DUCK TWO WAYS 36
pan roasted duck breast, duck confit and butternut squash risotto, pumpkin seeds, goat cheese, apple gastrique
PAN ROASTED NIMAN RANCH PORK CHOP 38
tomahawk cut porkchop, mushroom purée, cannellini cassoulet, Brussels sprouts, carrots, bacon & onion jam
NO NAME RANCH SHORTRIB 28
braised short rib, coffee roasted beet purée, Swiss chard, carrots, pine nuts



Steaks

Filet 42
Origin Iowa | Dry Age 0 days | Ounces 6 oz
Filet 52
Origin Iowa | Dry Age 0 days | Ounces 8 oz
Strip 58
Origin Iowa Prime | Dry Age 28 days | Ounces 12 oz
Strip 65
Origin No Name Ranch | Dry Age 30 days | Ounces 12 oz
Strip (by the ounce) 9
Origin No Name Ranch | Dry Age 120 days | Ounces 1 oz
Ribeye 62
Origin Iowa Prime | Dry Age 28 days | Ounces 12 oz
Bone-in Ribeye 105
Origin No Name Ranch | Dry Age 30 days | Ounces 24 oz