Dinner Menu

Seating from 5-10 p.m., Monday-Thursday 
and 5-10:30 p.m., Friday-Saturday

Because we're a scratch kitchen, we can accommodate any dietary restrictions.
Just let your server know, and we'll modify our ingredients as needed.



First Course

SEARED GULF SHRIMP 14
sweet potato polenta, smoked paprika butter
CHARCUTERIE BOARD 16
assortment of house-cured & smoked meats with housemade condiments
ROASTED BONE MARROW 18
grilled sourdough, Chef's selected accompaniments
QUAIL STUFFED WITH PICKLED SHIITAKE 14
puffed jasmine rice
GRILLED OCTOPUS 14
couscous, corn, peas, bacon, radish, lime gremolata



Soups & Salads

MIXED GREENS SALAD 10
blue cheese, bacon dressing
SPICY CARROT & COCONUT SOUP 9
ginger toast
VAST CAESAR SALAD 9
romaine, zesty parmesan dressing, torn sourdough croutons
ROASTED BEET SALAD 11
peanut butter, Marcona almonds, pistachio, goat cheese, arugula and orange
POTATO & LEEK SOUP 9
fried shallots, chive oil



Features


Entrees

Chef's Cheese Plate 15
Manchego - sherry caramel apples, Tallegio - dried apricot tart, Cambizola - local honey & fennel powder

Main Course

HARISSA BLACKENED SALMON 30
study of carrots, yogurt, chimichurri, hazelnuts
OKLAHOMA FREE RANGE CHICKEN 28
pan roasted breast, braised leg, creamy polenta, corn, peas, garlic & mushroom gravy
BRAISED CUT OF THE DAY 26
Chef ’s selected accompaniments
LAMB LARDO RAGU PASTA 24
casarecce pasta, Parmigiano – Reggiano, basil
ROASTED BEET "STEAK" 24
Vast potato, spring vegetables
RACK OF LAMB 46
smoked lamb ribs & roasted loin, sun dried tomato gastrique, Swiss chard, carrots, Vast potato
DUCK TWO WAYS 34
ancho honey glazed duck breast, duck confit tamale, roasted corn, black bean puree
PAN ROASTED NIMAN RANCH PORK CHOP 36
pork belly risotto, spinach, rhubard jam
BRAISED SHORTRIB 26
Vast potato, asparagus, carrots, bacon gremolata



Steaks

Filet 42
Origin Creekstone | Dry Age 0 days | Ounces 8 oz
Filet 36
Origin Creekstone | Dry Age 0 days | Ounces 6 oz
Ribeye 62
Origin Iowa Prime | Dry Age 28 days | Ounces 12 oz
Strip 58
Origin Iowa Prime | Dry Age 28 days | Ounces 12 oz
Strip 55
Origin No Name Ranch | Dry Age 45 days | Ounces 9 oz
Ribeye 60
Origin No Name Ranch | Dry Age 30 days | Ounces 10 oz